I found this recipe when I was flicking through a cook book by Allyson Gofton, a chef who used to be a familiar face on New Zealand television. The combination of ginger and pepper sounded interesting, and I decided to give them a try. The result was a crisp and...
Recently I’ve been plotting and planning a new series called Middlemarch Capture. One of the fun things about writing is you get to research all sorts of interesting things. This week I’ve been researching baboons and frogs for the first two books in my series....
When we visited Shanghai everyone in our group was eager to experience the fast train. It’s a high-speed magnetic levitation train. The train travels the 30 km (18.6 miles) in seven minutes and twenty seconds. All I know is that it was incredibly fast. The scenery...
