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Recipe: Delicious and Fluffy Raspberry Souffle

Hubby and I are trying to eat healthily at the moment and I grabbed a copy of 100 Great Low-Fat Recipes by Rosemary Conley from the library. We’ve tried a few recipes from this book, and they’ve been very successful. Last night Mr Munro made a raspberry soufflé. It...

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Moon Crazy

Hubby and I have been taking a lot of photos with our new camera. Here is a selection of moon shots. It’s amazing seeing the craters so clearly. This is the moon as we saw it from our back yard with no magnification. A little zoom and the shadows and craters are more...

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Where Bella Teaches Shelley To Sit

Bella, our puppy is very smart, and she picks up things quickly. She was top of the class at puppy school. Recently she has been difficult when it comes time to go for a walk. She likes to go for a different walk each time, and if I head off in the normal direction,...

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The Cheeky Fantail

The fantail or piwakawaka is one of our native birds. This year we’ve seen quite a few in our garden and also while we’ve been walking Bella. They’re tiny birds with a tail that fans out—as their name suggests—and they live on a diet of insects. They like to follow...

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New Zealand Maori Pouwhenua

Maori carvings tell a story, and we have a form of totem pole, called pou or pouwhenua here in New Zealand. They’re like carved poles and were used by the Maori to mark boundaries. Mr Munro snapped photos of these pou up at Paihia in the north of the North Island. I’m...

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Man in the Moon

Edits have kept me busy for the last week. I’ve completed those now, but writing stuff continues to take up my free time—my self-imposed deadlines before I head off to Singapore. We’re officially on summer time in New Zealand now and losing one hour has kicked my butt...

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Following the Steps of Our Ancestors Up River

Mr. Munro and I like to explore our city, and yesterday we did a boat trip from Z Pier in central Auckland, up the Upper Waitemata harbor to the historic pub at Riverhead.The Riverhead was established in 1857 and holds New Zealand’s second oldest liquor licence....

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Bread and Sugar Paste

I’m visiting Maria Zannini today where my post is about Cinderella Breaking Bread. My cupcake course was a bit different from what I’d thought it would be. I don’t know why I thought I’d be piping icing. The lesson was with sugar paste and was lots of fun—sort of like...

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ANZAC Day

Tomorrow it’s ANZAC day (25 April) where New Zealand and Australia remember those who fell at Gallipoli during World War 1. A few years ago, Mr. Munro and I visited ANZAC Cove and Chunuk Bair in Turkey. We walked from ANZAC Cove up to Chunuk Bair. It was sweltering...

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