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Join in on the Spooktacular Blog Hop and have a Howling Good Time #Spooktacular #BlogHop

While the fall nights are getting colder, you might need something to keep you warm! If you love heat like we do, you'll love the fantastic romantic fiction that can be found on the blogs of this hop. From sweet to downright sizzling, you'll be sure to find something that you will fall in love with! Thank you to the authors who are in the hop, and a special thank you to you, our readers! Now go...

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A Doggy Tale: Greyfriars Bobby

Most visitors to Edinburgh, Scotland can’t resist this heart-warming tale of a loyal Skye terrier who guarded his master’s grave for fourteen years. Bobby was the watch dog of John Gray, a police constable in Edinburgh. The pair often took walks to Greyfrairs Place, a...

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Recipe: Chunky Oat Biscuits

Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post — perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...

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What is the Big Deal With Pinterest?

“Oh, no!” I hear you say. “Not another form of social media to soak up my writing time.” To be honest that’s what I thought when I first heard about Pinterest, and I turned my back and walked away. Then, I started to see posts about Pinterest in my blog feeds. I read...

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Do not Steal the Daffodils!

Firstly, I'm visiting Brinda Berry today where I discuss peanut butter, writing and my latest release, Cat Burglar in Training. I'm also doing a giveaway. One of the pubs my husband and I worked in while we lived in London was called the Grosvenor Arms. This was a...

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A New Use For Peanut Butter!

I'm visiting the wonderful Brinda Berry, YA writer and author of The Waiting Booth and upcoming sequel, Whisper of Memory today. My topic is peanut butter, and I also mention my latest release, Cat Burglar in Training. Here's the link to Brinda's blog and my post on...

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Recipe: Beetroot Risotto

Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post — perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...

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