I felt like stepping back in time and scrolled through some of my photos from previous trips. Rome caught my eye, so my photos today are of the coliseum. Although we’d visited Rome before, we’d only seen the coliseum as we drove past. On this visit I was determined to venture inside. The thing that fascinated me was the huge scale of the place. You’ll see in some of the following photos that...
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Windy Wellington
I'm off for a long weekend. Hubby and I are hitting Wellington, the capital of New Zealand and also Martinborough. Some of you might recall Lily and Alex from Never Send a Dog to do a Woman's Job visited both places... ...which, leads in nicely to the fact that I'm...
Character Traits of a Writer
Thirteen Writer Traits This week fellow author Christine d'Abo mentioned The Writer's Guide to Character Traits by Linda N. Edelstein. It contains all sorts of neat information and inspired by Christine's post, I dragged it out of my bookcase. In her book the author...
Building a Villain
Playing to Win, the very first book I wrote is a romantic suspense. I’ve written many different genres since then, but one thing remains true. I love to add a suspense element and if I can sprinkle the odd body or two between the pages, so much the better. Although a...
2008: The Year of the Potato
Thirteen Things about Potatoes Last weekend when I visited the Botanic Gardens I discovered 2008 is the year of the potato. You learn something every day. :grin: So, in honor of the humble potato: 1. Potatoes were first "domesticated" or cultivated in the Andes...
A Potager Garden
When we first moved to our current house the section was bare, and the soil consisted mostly of clay. After throwing around some ideas we decided to design a potager garden. A potager is French and it's a raised bed garden, normally for vegetables and herbs. Hubby...
A Surplus of Bananas
There's a surplus of bananas in our house this week since Mr. Munro brought quite a few hands home last week. I love bananas but for me they have to be on the green side in order for maximum enjoyment. Once they ripen, in my opinion, the only thing they're good for is...