These spice biscuits (or cookies for Americans) are the perfect homemade gift. They are quick and easy to make, taste good and go well with a cup of tea or coffee.
SPICE BISCUITS
250 g butter/ 2.2 stick of butter
1 1/2 cups sugar
1 egg
1 tablespoon golden syrup
2 cups flour
1 teaspoon baking powder
2 teaspoons mixed spice
Beat the butter and sugar to a cream. Add the egg and the golden syrup, then mix in the dry ingredients. Roll balls about the size of a teaspoon and place on a cookie tray (greased). Flatten with a wet fork. Bake at 180C/350F for 12-15 minutes until they are golden brown. Cool on a wire rack. Store in an airtight container.
Shelley’s notes:
*These bicuits spread during cooking, so don’t put them too close together on the tray.
*This is a Jo Seagar recipe from her Easy-Peasy Summer Entertaining book
*This recipe makes 36 biscuits
Hi Shelley,
Thanks for sharing this recipe. I’ll try it in the morning.
Happy Holidays.
I hope you enjoy them, Nas. I find them quick and easy to whip up. A good standby recipe. :)
Sounds good! I made fudge and cherry chocolate clusters over the weekend. Trying to decide if I feel like making Christmas cutouts this year. Or more importantly, if I can find people to help me eat them!
Ohh those look so yummy….
Those look soo tasty. I can feel my sweet tooth getting excited :-)
Shelley,
I’m so behind on my blog reading! Spice biscuits sound yummy and EASY. I’ll try to print this out and try it.