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June 28, 2013

Review: A History of Food in 100 Recipes

AHistoryofFood

Back Cover Copy:

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

 

Review:

A History of Food in 100 Recipes by William Sitwell

I’m a sucker for any book on the history of food since I love to cook and the origin of the recipes fascinates me.

The recipes in this book range from ancient ones for bread to more modern offerings like Asian salads, Steamed salmon with couscous and Fairy cakes. The earlier recipes are not recipes as we know them, and I wouldn’t recommend trying them even if you could source the ingredients, but they’re interesting none the less. Mr. Sitwell tells us stories of the past and the people who influenced food and wrote recipe books. We learn of the first known use of the recipes, the available equipment, and the interesting social details that give us a clear picture of the past. The book is written in a chatty manner with dry humor. It’s a book meant to be taken in small bites rather than read in one or two long gulps.

I enjoyed reading A History of Food very much and know I will refer to it often. The more modern recipes are ones I will make—in fact I’ve tried a couple already. I found this book interesting and learned lots of things I hadn’t previously known. A History of Food is the perfect book to give to a keen foodie as a birthday, Christmas or surprise gift. Highly recommended.

I received an ARC from NetGalley in exchange for an honest review.

Purchase A History of Food in 100 Recipes

2 Comments

  1. Tania.F.Walsh

    Now this is a book I’d pick up and love as well:) Sounds right up my alley.

    • Shelley Munro

      I really enjoyed it, Tania. Food and its history is a source of fascination to me.

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