Today, I’m excited to welcome Jayelle Morgan to my blog. According to Jayelle, she sees the world through rose-colored glasses, where powerful men melt. Sounds like a load of fun to me! Hi, Jayelle. What drew you to write paranormal romance? Hi Shelley! Glad to be here. I have always read every kind of romance, but what drew me to write paranormal romance was my love for the idea that sometimes...
Follow Shelley
The Gorgeous Scenery of Guilin, China
The journey down the River Li near Guilin is memorable for the beautiful scenery. It’s also full of boat loads of tourists, but you can’t see them in this shot. Along the length of the river the locals fish and wash and go about their daily business. If you’re ever in...
Key Lime Pie on a Stick
One of the great things about travel is getting to try new and unfamiliar foods. Before we arrived in Florida people told us that we must have some Key Lime Pie. Everyone had a lot to say about where to get the best pie, and we knew proper Key Lime Pie wasn’t bright...
Pyramid Expectations
Today I thought I’d visit Egypt. Every time I think of Egypt and the pyramids, I think of one of my favorite movies—The Mummy. Before we visited Egypt I knew quite a bit about the pyramids. I’d seen pictures of them and watched documentaries about the way they were...
MichelAngelo’s David
A view of Florence and the Arno River. Love the buildings. I spent ages staring at David when we visited The Accademia in Florence. I viewed him from all angles. Michelangelo’s David is beautiful to look at even though he’s out of proportion. Michelangelo carved David...
Tipperary – You’ve Come a Long Way!
I couldn’t resist taking a photo of this sign during our visit to Ireland. Do you remember the wartime song – It’s A Long Way to Tipperary? This is the place they were singing about. It was green and quiet. I loved exploring Ireland. It felt like home because parts of...
Vegetarian Recipe: Carrot and Mushroom Loaf
Last week I mentioned a surplus of carrots in our vegetable plot. Some of them had turned woody, although they were fine when grated. Right, I thought. It’s time to make a carrot and mushroom loaf. As it happened we had visitors for dinner. They were all carnivores,...