Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post — perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...
I picked up a copy of A History of English Food by Clarissa Dickson Wright from the library last week. The history of food fascinates me, and I enjoyed the way this author told an interesting story instead of throwing facts at me. Here are thirteen things I found...
Growing up in the New Zealand countryside you wouldn’t think we’d socialize much, but as a child I remember going to fetes, socials and parties on a regular basis. The invitations always came along with the instructions for the ladies to bring a plate. I remember...
