This recipe is the tastiest dish I’ve had in ages and is my new favorite way to cook pumpkin. Even though this is a vegetarian dish, I dare meat-eaters to say they don’t enjoy this pumpkin and cranberry tagine. Ingredients: 2 tablespoon olive oil 2 red onions, thickly...
First things first, before I get to my post today - I'm visiting Get Lost in a Story and talking about my recent release, Cat Burglar in Training. I'm also doing a giveaway. I hope to see you there! Weekend Cooking is a chance to share the food love and is hosted by...
This is a new recipe that I tried this week. It comes from The Best of Annabel Langbein, Great Food For Busy Lives. The muffins have an intense orange flavor and would be perfect for a breakfast or brunch. They're unusual because the entire orange, including peel, is...
