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Recipe: Ginger Oat Slice

This is a new to me recipe from Robyn Martin’s book called Bake. Ingredients: 150 grams butter (5 oz) 1/4 cup golden syrup 1/2 cup brown sugar 1/2 cup coconut 1 1/2 cups wholegrain oats (that’s oatmeal to Americans) 1/2 cup wholemeal flour 1 1/2 teaspoons baking...

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Recipe: Chunky Oat Biscuits

Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post — perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...

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