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Archive for 'Potatoes'

2008: The Year of the Potato

Thirteen Things about Potatoes

Last weekend when I visited the Botanic Gardens I discovered 2008 is the year of the potato. You learn something every day. :grin: So, in honor of the humble potato:

1. Potatoes were first “domesticated” or cultivated in the Andes thousands of years ago. They had hundreds of varieties including a frost-resistant one.

2. The potato derived its name from the American Indian word “Batata”. It was introduced to Europeans by Spanish conquerors in the late 16th Century.

3. Potatoes were not initially accepted in Europe. Some people thought they caused disease.

4. In 1845 and 1846 the potato crop in Ireland was devastated by fungus. The potato had become a major food to the Irish causing the “Irish Potato Famine” which caused many Irish to immigrate. The population of Ireland decreased by nearly two million between 1847 and 1851.

5. The potato is the second most popular food in America, beaten only by milk products.

6. The average American eats over 120 pounds of potato a year.

7. One Medium Potato (150 grams or about 1/3 pound) contains 110 Calories, 3 grams of protein, 23 grams of carbohydrate, 0 grams of fat, 2710 mg of fibre, 10 mg of sodium and 750 mg of potassium.

8. A potato contains 80% water.

9. Potatoes are related to the tobacco and tomato families.

10. Antoine-Auguste Parmentier was a 18th century agronomist who convinced the common French people to accept the potato as a safe food. (They thought it caused leprosy.) He used reverse psychology by posting guards around potato fields during the day to prevent people from stealing them. He left them unguarded at night. So, every night, the thieves would sneak into the fields to steal potatoes.

11. Mr. Potato Head was born in 1952 and was also the first toy to be advertised on television.

12. Instant mashed potatoes (dehydrated potatoes) were introduced commercially in 1955.

13. Marie Antoinette wife of Louis XV was known to wear potato blossoms as a hair decoration.

And a final one – my favorite way to eat a potato is baked in its jacket, served with Greek yogurt and ground black pepper. Hey, I’m on a cutback so I will fit my clothes for Nationals, otherwise I might have said sour cream and butter!! What is your favorite way to eat potatoes?

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