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Recipe: Delicious Limocello

When we visited Italy last year, we took the opportunity to taste lots of limocello. We also brought some home with us. Limocello is actually very easy to make, so if you have a surplus of lemons, give this recipe a try. This recipe is from From Simple Pleasures by...

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Nadia Lim’s No Knead Seed Bread

This is a really delicious bread! Ingredients: 1 tablespoon golden syrup 2 cups boiling water 2 cups milk 1 tablespoon dry granulated yeast 450 grams/16 oz high-grade flour 450 grams/16 oz wholemeal flour 1 ½ teaspoon salt 3 tablespoons wheatgerm ½ cup sunflower seeds...

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Choc Orange Slice

The combo of orange and chocolate is delicious and one that I enjoy very much. The following slice recipe is a winner since it hits both notes. This recipe comes from the book Robyn Martin Bakes. Ingredients: 150 grams/5 ounces butter 1 tablespoon golden syrup 1/2 cup...

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Recipe: Beetroot, Feta and Pistachio Muffin Slice

I often bake a batch of muffins, and when I saw this recipe in Robyn Martin Bakes I had to try it. The end result was delicious and I’ve made it a couple of times. Ingredients 1 x can baby beetroot 2 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup...

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Recipe: Cider Crumble Slice

  This recipe comes from High Tea, recipes with a sense of occasion. Ingredients: 20 grams butter (3/4 oz) 1 1/2 tablespoons of golden syrup or light treacle 150 ml apple cider (alcoholic) (5 fl oz) 250 grams (2 cups) self-raising flour pinch of ground ginger 45...

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Recipe: Bread Made in Crockpot

Firstly, I’m visiting out and about on the web today: I’m with Taige Crenshaw and have a post and contest. I have an interview and contest with Kate Hill. And I have a writer craft post over at Savvy Authors. During the weekend I experimented with two different...

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Recipe: Ginger Oat Slice

This is a new to me recipe from Robyn Martin’s book called Bake. Ingredients: 150 grams butter (5 oz) 1/4 cup golden syrup 1/2 cup brown sugar 1/2 cup coconut 1 1/2 cups wholegrain oats (that’s oatmeal to Americans) 1/2 cup wholemeal flour 1 1/2 teaspoons baking...

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Recipe: Cinnamon Scrolls

I used to make cinnamon scones a long time ago, and after a couple of moves, I managed to lose the recipe. This recipe below is very similar and once I saw it arrive in my inbox as part of the Columbus Coffee newsletter, I had to make them straight away. They’re quick...

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Recipe: Sugary Lemon Cake

Our lemon tree is laden this year. There is so much fruit, the tree is looking sick, and we picked most of it before our tree decided to give up and die. One can drink only so many lemon drinks, and since it’s winter the idea of lemonade isn’t very appealing. After...

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