I'm still on an adventure kick and trying as many new things--big and small--as much as I can this year. This week, I tried a new recipe for vegetarian chili, which I discovered on The English Kitchen blog. It was a complete success, and I'll be adding it to my recipe repertoire. This recipe is chock-full of vegetables, and I bet even you meat-lovers out there will enjoy it. Ingredients: 2 x...
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Strategies for Procrastinating Writers by Shelley Munro
I’m visiting Terry’s Place, the hangout of author Terry ODell today and talking about Strategies to beat Procrastination. Change procrastination to productivity. Does this sound like something you need? Yes? I have to admit there are times when I’m a champion...
Spying on Dolphins
For years I’ve thought about going on a dolphin watching trip on the Hauraki Gulf, Auckland. I mean, it’s my own backyard and I should explore. I first took the trip in January. Unfortunately, we didn’t see a single dolphin, but I received another trip as...
Recipe: Orange and Cranberry Biscuits
First things first, before I get to my post today - I'm visiting Get Lost in a Story and talking about my recent release, Cat Burglar in Training. I'm also doing a giveaway. I hope to see you there! Weekend Cooking is a chance to share the food love and is hosted by...
A Random Post About T-shirts
As I sit here writing this post, I’m wearing a T-shirt (purchased at Head-Smashed-In-Buffalo-Jump in Canada) and shorts. My favorite summer outfit. When the days grow shorter and the temperatures become cooler, my uniform changes to a T-shirt and jeans. I love...
London: Haunt of a Cat Burglar in Training
London. It’s a place I dreamed of visiting after hearing the poem about Christopher Robin and Alice as a child. Do you know the one I mean? Here’s the first verse: Buckingham Palace by A.A. Milne They're changing guard at Buckingham Palace - Christopher Robin went...
Recipe: Pea and Pesto Soup
Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post -- perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...