Facebook Pixel

Excerpt: Protecting the Bride

Cullen stood, grabbed their empty glasses. “Want another beer? I’ll challenge you to a game of pool.” “Deal,” Josh said. “Check out the woman at the bar. If you have a thing for the old-fashion movie starlet, she fits the type to a T. See you at the pool tables.” Cullen whirled around to stare and did a double-take as he watched Grace down an amber-liquid—perhaps her favored Scottish whisky—and...

read more

A New Followers Giveaway #IARTG #bookblast

  Check out the March New Release Followers Giveaway 3/19-3/27! Over 45 Romance Authors... These authors have come together to offer you a quick, convenient way to get to know them, their new releases, and special deals...all in one place! Even better, we've...

read more

Favored by Felix: Now available for pre-order! #paranormal

  Book 2 in the Middlemarch Capture series is now available for pre-order. Favored by Felix is a paranormal sci-fi romance. Here’s the blurb: A new resort specializing in capture fantasies—the perfect place for Captain Casey Seonaid to blow off steam. To embrace...

read more

La Seigneurie Gardens, Sark #travel

This is part two of my Sark posts. Here is part one. La Seigneurie Gardens on Sark are in the grounds of the mansion of the same name. The oldest part of the house dates back to 1675. Over the years, additions have added to the building. According to the La Seigneurie...

read more

A Day Trip to Sark #Travel

Sark is one of the Channel Islands, 80 miles south of England. The island often appears on our news because it has a small population and is a royal fief, which means they set their own laws and have a parliament. The island is also carless. When the chance came to...

read more

Recipe: Ginger Biscotti #recipe #baking

This is another recipe from Annabel Langbein’s Simple Pleasures. I’ve been working my way through this book and found dozens of tempting recipes to try. This one for ginger biscotti was a real winner. I’ve tried biscotti recipes before, but this one was the best of...

read more