This is a really delicious bread! Ingredients: 1 tablespoon golden syrup 2 cups boiling water 2 cups milk 1 tablespoon dry granulated yeast 450 grams/16 oz high-grade flour 450 grams/16 oz wholemeal flour 1 ½ teaspoon salt 3 tablespoons wheatgerm ½ cup sunflower seeds...
Firstly, I’m visiting out and about on the web today: I’m with Taige Crenshaw and have a post and contest. I have an interview and contest with Kate Hill. And I have a writer craft post over at Savvy Authors. During the weekend I experimented with two different...
I’m visiting Maria Zannini today where my post is about Cinderella Breaking Bread. My cupcake course was a bit different from what I’d thought it would be. I don’t know why I thought I’d be piping icing. The lesson was with sugar paste and was lots of fun—sort of like...
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~ James Beard (1903-1985) About a month ago I watched a River Cottage cooking episode featuring Hugh Fearnley-Whittingstall. The entire show was...
Thirteen Types of Bread 1. Brioche 2. Bagel 3. Rye Bread 4. French Bread 5. Pumpernickel Bread 6. Sourdough Bread 7. Corn Bread 8. Croissant 9. English Muffin 10. Flatbread 11. Croutons 12. Whole Wheat Bread 13. Pita Bread I like bread. I quite often have toast and...
