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Breakfast at Twenty 8 Acres, Sydney

Breakfast is my favorite meal of the day. It is an easy meal for a vegetarian, yet there is plenty for the meat lover too. During our recent trip to Sydney, we checked Trip Adviser while flying over (Air New Zealand has a cool in-flight app) and came across a cafe...

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Breakfast on the Run Loaf

This is a recipe from New Zealander, Jo Seagar’s cooking book, A Bit of What You Fancy. I’ve made it twice now with great results, and it’s a recipe I’ll make again and again. Easy and tasty. My kind of recipe! Ingredients: 4 crushed WeetBix (Weetabix in America or...

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Homemade Granola

I saw this recipe to make granola and thought I’d try it out. The end result was delicious, and I will definitely make it again. Homemade Granola 3 cups rolled oats 1 cup shredded coconut (unsweetened) 1/4 cup wheatgerm 1 cup of your favorite nuts, roughly chopped (I...

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