I mentioned yesterday that Strawberry Shortcake Muffins rank among one of my favorites. The recipe came from the Baking Makes Things Better blog, which I highly recommend if you enjoy baking. Ingredients: 2 cups flour 2 teaspoons baking powder ¾ cup sugar...
Raspberry Surprise Muffins This is an Alison Holst recipe, and one that I make frequently because I really like the combination of raspberry and coffee. 2 cups self-raising flour (or 2 cups plain flour & 2 teaspoons baking powder) ½ cup sugar 1 teaspoon cinnamon ¼...
This is a new recipe that I tried this week. It comes from The Best of Annabel Langbein, Great Food For Busy Lives. The muffins have an intense orange flavor and would be perfect for a breakfast or brunch. They're unusual because the entire orange, including peel, is...
I went off to my favorite café today, armed with my writing notes, and ordered a latte and a blueberry muffin. I love blueberries. They taste good and I hear they’re full of healthy stuff. But here’s the thing. How can a café call a muffin blueberry if it doesn’t...
Whenever I have a cup of coffee in a cafe, I always check out the muffins. Any flavor will do as long as they're fresh. If I manage to time it when they're still warm from the oven so much the better. I think muffins are good because they're reasonably healthy and...
After a solid week of edits, I've decided to have a lazy weekend. I've just made a batch of one of my favorite muffins and thought I'd share the recipe with you. It's taken from New Zealander Alison Holst's Marvellous Muffins recipe book, and it's one I make often. 2...
