Last weekend, Mr. Munro and I visited Cape Reinga, a place I'd never gone to before. Cape Reinga is at the northern end of the North Island of New Zealand, and from here it's possible to see where the Tasman Sea and the Pacific Ocean collide with currents going in...
From August to March each year, visitors get a ringside seat to the goings-on at the gannet colony. There are nests with chicks and busy adult birds feeding their offspring. We watched the birds for ages as they flew back and forth, rode the air currents, and...
Back in the early 1990s, Mr. Munro and I did an overland trip from England to Kathmandu. The trip proper started once we reached Turkey. It was my first visit to Turkey, the country where the west and east meet, and I loved the food, the beaches, the history, and the...
One of seventeen species of macaws, the Scarlet Macaw is becoming increasingly rare. In Costa Rica, Central America, we visited the Natuwa Macaw Sanctuary where they rescue, breed, and release the Scarlet Macaw. I was very excited at the thought of seeing macaws. When...
Before our visit to Costa Rica, my knowledge of sloths was limited to the Ice Age cartoons. I thought of sloths as adorable and a little clumsy but with a great deal of charm. The Natuwa Macaw Sanctuary is a refuge for other animals as well as the Red Macaw, and this...
Whenever we have friends visiting from overseas, we take them to the Waitakere Regional Park. A short drive from the inner city and you're in the middle of nature. The views from the visitor center are gorgeous, and it's an interesting place for kids of all ages! This...
Although I’ve visited Panama before via land (around thirty years ago) and peered at the canal from the shore, I was looking forward to actually sailing through. A small part of me wondered if I might get bored—I mean, an entire day of canals then lake then more...
Our cuisine in New Zealand is a fusion of European, Asian and Pacific influences with an emphasis on our fresh produce and seafood. We don’t get much in the way of Mexican food in New Zealand, and Mr. Munro and I decided to attend a cooking class when our cruise ship...
At the end of 2018, I decided it was time to shake things up a little in my everyday life. I’m a creature of routine, and sometimes routine equals boring. Enough of that, I thought. It’s time to try new things and savor different experiences. My plan for seeking...
