Back in the early 1990s, Mr. Munro and I did an overland trip from England to Kathmandu. The trip proper started once we reached Turkey. It was my first visit to Turkey, the country where the west and east meet, and I loved the food, the beaches, the history, and the people we met. We traveled around the Western coast, hitting the gorgeous beaches and then drove up the east coast of Turkey. I’d...
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Hello to Hollywood
In honor of the release of the nominations for the 85th Academy awards I thought I’d post a few photos from our recent trip to Los Angeles. We did the touristy thing, visiting many places around LA that we’d seen on television and in movies. This photo was taken from...
13 Facts About NZ Green Lipped Mussels
New Zealand is known for its green lipped mussels, so I decided mussels would make a great topic for a TT. Thirteen Factoids about Green Lipped Mussels 1. Their scientific name is perna canalicula. 2. Mussels are native to New Zealand and are found all around the...
Solomon’s Compass by Carol Kilgore – Crime Fiction with a Kiss!
Today I’m thrilled to take part in the cover reveal for Carol Kilgore’s Solomon’s Compass. Carol writes mystery, suspense and romance—Crime Fiction with a Kiss—and she has a wonderful blog called Under the Tiki Hut where she showcases her sense of fun and tells us...
The Big Buddha
The Big Buddha, near Phuket in Thailand sits on a hill and is visible for miles. I love the serene expression on his face. Here’s a model of the entire area, which gives an idea of exactly how big the big buddha is. What do you think of his expression?
A Quick Trip to Brighton
For a change of pace I thought we’d visit Brighton in England today. This is the Brighton Beach and the pier. The beach consists of lots of pebbles, which makes the deck chair business very profitable. Above is the Royal Pavilion, a seaside retreat for the Prince of...
Recipe: Lemon Slice
Our lemon tree produced a bumper crop this year, so I decided to try out this recipe for Lemon Slice. It’s very like a Key Lime Pie in that the ingredients are similar, but the taste and texture is quite different. Recipe: Base 1 1/2 cups of plain flour 1 teaspoon...