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food history

Sally Lunn Takes Bath by Storm

July 19, 2016

Solange Luyon, a French Huguenot, arrived in Bath, England in 1680. She gained employment in a bakery and baked her own special recipe – a brioche bun, which was a dough enriched with egg. The buns were sold in the bakery where Solange worked and out in the street....

Review: A History of Food in 100 Recipes

June 28, 2013

Back Cover Copy: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from,...