This is a new recipe I made to use up some chickpeas. It’s simple and easy to make and tasty too. I’ll definitely make this again. Note the cute bread roll, shaped like a small loaf of bread. We purchased a new tin in the weekend. Ingredients: 1 tablespoon olive oil 1...
With the arrival of cooler weather, I decided to make soup the other night. I wanted to make a soup in the crockpot and chose this recipe for carrot and lentil soup from Joan bishop’s New Zealand Crockpot and Slow Cooker Cookbook. Ingredients: 1 onion, chopped into...
Today I’m reviewing a vegetarian cook book. Blurb: Fifty scrumptious and savory soup recipes for any season These time-tested, easy-to-manage recipes for soups of all flavors have one thing in common: loads of healthy vegetables. Whether you’re looking for a hearty...
Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post -- perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...
This is a new recipe I tried recently. It's both quick and easy to make and the final result was delicious. 2 cups of chickpeas (cooked) 4 tablespoons of Olive oil 2 onions, finely chopped 2 carrots, finely diced 2 sticks celery, finely sliced 3 tablespoons finely...
I promised Gabriele a pumpkin soup recipe. There are lots of variations of pumpkin soup. I make a vegetarian version and leave out the bacon. I replace the chicken stock with vegetable stock. knob of butter and a little olice oil 1 onion chopped 3 - 4 cloves of garlic...
