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Recipe: Moroccan Chickpea Soup

This is a new recipe I made to use up some chickpeas. It’s simple and easy to make and tasty too. I’ll definitely make this again. Note the cute bread roll, shaped like a small loaf of bread. We purchased a new tin in the weekend. Ingredients: 1 tablespoon olive oil 1...

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Recipe: Warming Winter Carrot & Lentil Soup

With the arrival of cooler weather, I decided to make soup the other night. I wanted to make a soup in the crockpot and chose this recipe for carrot and lentil soup from Joan bishop’s New Zealand Crockpot and Slow Cooker Cookbook. Ingredients: 1 onion, chopped into...

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Recipe: Pea and Pesto Soup

Weekend Cooking is a chance to share the food love and is hosted by Beth Fish Reads. On Saturday mornings, publish your post -- perhaps a cookbook review or maybe just some favorite food-related quotes. Make sure to leave a link, so we can read what you have to say. I...

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Recipe: Zuppa Di Ceci (Chickpea Soup)

This is a new recipe I tried recently. It's both quick and easy to make and the final result was delicious. 2 cups of chickpeas (cooked) 4 tablespoons of Olive oil 2 onions, finely chopped 2 carrots, finely diced 2 sticks celery, finely sliced 3 tablespoons finely...

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Pumpkins and Kitchen Gadgets

I promised Gabriele a pumpkin soup recipe. There are lots of variations of pumpkin soup. I make a vegetarian version and leave out the bacon. I replace the chicken stock with vegetable stock. knob of butter and a little olice oil 1 onion chopped 3 - 4 cloves of garlic...

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