Blog

tomatoes

Recipe: Tomato and Pesto Tart

March 18, 2015

Hubby and I like to test new recipes, and this is our latest—a Tomato and Pesto Tart. We found the recipe at our local supermarket on one of the leaflets they give out to customers. Ingredients: 750 grams tomatoes 1 sheet of puff pastry (defrosted) 1 Tablespoon pesto...

13 Things About Tomatoes

February 12, 2015

I love eating fresh tomatoes. Actually, I love eating tomatoes full stop, and I’m eating a lot at present. Often my lunch will be sliced tomato on toast with lots of fresh ground black pepper. Thirteen Things About Tomatoes 1. Tomatoes originated in the Andes, around...