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August 9th, 2012
13 Interesting Facts About Whiskey

Thursday Thirteen

During the winter my mind often turns to whiskey. It’s my standby fix for winter ailments. Whenever I get a cold—or sometimes when it’s cold and miserable—hubby will make a hot toddy consisting of whiskey, lemon juice, hot water and honey. Delicious!

Thirteen Factoids About Whiskey

  1. Irish and American whiskey is spelled with an ‘e’ while the Scottish leave the ‘e’ out of their whisky.
  2. Once whiskey is bottled it stops aging or maturing. You might as well drink that bottle because it’s at its peak as soon as you purchase it.
  3. It’s said whiskey was first made in Ireland, although Scotland also makes this claim.
  4. Whiskey is distilled in oak casks. The casks give the drink both its flavor and color.
  5. Whiskey can be made from wheat, barley, corn or rye.
  6. Malt whiskey is made from malted barley.
  7. Whiskey appears in historical records around the 1500s.
  8. It’s said Queen Elizabeth the first liked a tipple of whiskey.
  9. In 1661 excise tax was applied to whiskey, driving production underground.
  10. There are four distinct regions producing whisky in Scotland. The Highlands, The Lowlands, Islay and Campbelltown.
  11. The whisky from each region has a distinctive taste.
  12. Most of the major whisky breweries in Scotland are now owned by international companies.
  13. Mctears Auctions in Glasgow is the most famous auction house for rare bottles of whisky.

Do you like the odd nip of whiskey/whisky? Which brand do you prefer?

23 comments to “13 Interesting Facts About Whiskey”

  1. These are some very interesting facts. I went to Nashville, TN for a few days and there are a few whiskey distilleries in the area. I didn’t tour. I did visit a bar called Popcorn Sutton’s. He was a Tennessee man who bootlegged his own whiskey and handed out business cards to customers when he was alive.


  2. We don’t tend to drink American whiskey. I mean how can we with a good Scottish surname like Munro. I’d be interested in doing a tour though. It’s on our list!


  3. You can never know enough about whiskey. Thank you for posting all those cool facts..


  4. LOL – it’s a good cure all.


  5. I’m more a beer girl. Or wine. I like knowing all these facts, though.


  6. Carol, I prefer a nice glass of wine too. The whisky is strictly medicinal.


  7. Ah! So that’s what’s going on with the spelling. I couldn’t figure it out.


  8. Obviously, the Irish took whiskey to the US and kept with their spelling.


  9. Loved this, although I can’t drink whiskey straight. I make the same hot toddy when I’m sick, too.


  10. I have to agree. Straight whisky doesn’t taste good. I have to doctor mine with lemon.


  11. This is a fun and informative read :)
    I never drink whiskey but still enjoy the information. I wonder why Scottish erased the ‘e’ letter


  12. I bet they did it to be contrary :)


  13. Sometimes the smallest nuggets of information can clear up things we never realized confused us. I just thought whiskey was supposed to be spelled whiskey and that without the “e” was wrong. I stand corrected :-)


  14. It was a question in a City & Guilds exam when hubby and I worked in pubs.

    Actually, Americans tend to spell Munro with an e on the end. You guys have an e fixation. LOL


  15. Interesting post. I’m don’t drink much, but a tipple of whiskey sounds intriguing–who knows–I could be like the queen and develop a taste for it. :)


  16. The queen liked sugar too. That was a fact in one of my previous TTs. She had lots of bad habits. :)


  17. Yay. I finally got in.

    #2 was new to me. I didn’t know that before. Thank you.


  18. Interesting, no? A lot of people don’t know about the aging. It’s only while it’s in the barrels.


  19. Whiskey! Yum.

    I don’t drink much, but whiskey is a favourite. Johnny Walker Black Label. I like it with a bit of water. Nice added to coffee, too.

    Now vodka…I don’t get the appeal of vodka.


  20. I still celebrate the release of each book with a double nip of 25 year old Scotch whisky. Although I can’t quite follow the ancient recommendation of holding it in my mouth for a second for each year of aging, I do sit there and let it dwell for some time.
    I’ve sampled many whisky/whiskeys over my years at sea and have soft spots for both Bushmills and Wild Turkey, but my current tipple was brought home for me from Scotland, a single malt from the home distilery of my Highland Clan. (one of three that I have discovered direct links to – I suppose that makes me a blended Scot. Like many whiskys.)


  21. I don’t drink at all. I have tried a few drinks including whiskey and rum and vodka…but they all give me a headache and I’m a belligerent drunk,..LOL


  22. When I was growing up, my grandfather had a hot toddy for his cold ‘every night.’ grin.


  23. Interesting post, Shelley, though I can’t say I’ve ever been a fan of whiskey (or hard liquor in general).